100% acorn-Fed ham
  • Parents:
    100% Iberian

  • Slauther age:
    18-22 months

  • Period of "Montanera":
    From 1st of Dicember to 15th of March

  • Fattening area:
    one pork per hectare

  • Diet:
    Pastures, grass, acorns of holm oak and cork oak
100% acorn-Fed pork shoulder
  • Parents:
    100% Iberian

  • Slauther age:
    18-22 months

  • Period of "Montanera":
    From 1st of Dicember to 15th of March

  • Fattening area:
    one pork per hectare

  • Diet:
    Pastures, grass, acorns of holm oak and cork oak
Acorn-fed Iberian Ham 50% Iberian Breed
  • Breed:
    Duroc father and 100% Iberian mother

  • Slaughter age:
    Between 14-16 months

  • Fattening:
    Loose in freedom in the whole dehesa

  • Minimum size:
    1 pig per hectare

  • Feeding:
    Acorn, grass and pasture
Acorn-fed Iberian Pork Shoulder 50% Iberian Breed
  • Breed:
    Duroc father and 100% Iberian mother

  • Slaughter age:
    Between 14-16 months

  • Fattening:
    Loose in freedom in the whole dehesa

  • Minimum size:
    1 pig per hectare

  • Feeding:
    Acorn, grass and pasture
100% Iberian "Cebo Campo" ham
  • Parents:
    100% Iberian

  • Slauther age:
    14-16 months

  • Period of "Montanera":
    From 15th of March to 15th of July

  • Fattening area:
    15 porks per hectare

  • Diet:
    Pastures, grass and natural feedingstuffs
100% Iberian "Cebo Campo" pork shoulder
  • Parents:
    100% Iberian

  • Slauther age:
    14-16 months

  • Period of "Montanera":
    From 15th of March to 15th of July

  • Fattening area:
    15 porks per hectare

  • Diet:
    Pastures, grass and natural feedingstuffs
Iberian Cebo Campo Ham 50% Iberian Breed
  • Breed:
    Duroc father 100% Iberian mother

  • Slaughter age:
    Between 12-14 months

  • Fattening:
    Loose in freedom in all the pasture

  • Minimum size:
    5 pigs per hectare

  • Feeding:
    Herbs and natural feed (barley, wheat, corn, oats and soya)
Iberian Cebo Campo Pork Shoulder 50% Iberian Breed
  • Breed:
    Duroc father 100% Iberian mother

  • Slaughter age:
    Between 12-14 months

  • Fattening:
    Loose in freedom in all the pasture

  • Minimum size:
    5 pigs per hectare

  • Feeding:
    Herbs and natural feed (barley, wheat, corn, oats and soya)

Cold meats

100% IBERIAN ACORN-FED PORK LOIN

100% IBERIAN CEBO CAMPO LOIN

100% IBERIAN ACORN-FED PORK PRESA

IBERIAN ACORN-FED CHORIZO CULAR

IBERIAN ACORN-FED SALCHICHÓN CULAR

ACORN-FED MORCÓN SELECTION

IBERIAN PATATERA

Boneless

100% IBERIAN ACORN-FED HAM

IBERIAN ACORN-FED HAM 50% IBERIAN BREED

100% IBERIAN CEBO CAMPO HAM

IBERIAN CEBO CAMPO HAM 50% IBERIAN BREED

100% IBERIAN ACORN-FED PORK SHOULDER

IBERIAN ACORN-FED PORK SHOULDER 50% IBERIAN BREED

100% IBERIAN PORK SHOULDER CEBO CAMPO

IBERIAN CEBO CAMPO PORK SHOULDER 50% IBERIAN BREED

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